The Velvet Note Online Ordering Menu

A unique, stunning presentation of a classic favorite, with homemade dressing, Parmigiano Reggiano cheese, cherry tomatoes, flat anchovies and seasoned croutons

A regional favorite, topped with maple bacon and drizzled with sriracha hot sauce.

Homemade pesto (w/ walnuts) on naan flatbread crust, topped with fresh mozzarella, sundried tomatoes, red onion and finished with basil balsamic glaze.

A hot and delicious combination of lump crab, kale, spinach, artichokes, cheeses, and spices, served with gluten-free Terra chips and garnished with fresh herbs.

Large, succulent seared sea scallops served with butternut squash soup and kissed with crispy spinach

Our signature Maryland colossal lump crab cake recipe served with our secret recipe Napa pineapple slaw and a whisper of smoky tomato aioli.

Majestic layers of vegetables, vegan cheeses, and beyond meats topped with Italian herb tomato sauce and blanketed between green lentil lasagna noodles.

Fresh, brought in from the market daily, served with sauteed spinach and mashed potatoes.

North Carolina-barbecued country pork ribs, apple-braised, flavorful, yet elegant enough to enjoy on a date night! Served with collard green mac and cheesefries.

Made with homemade coffee ice cream.0

Made with homemade a la mode.